Steven Laurence Kaplan in the Financial Times

Steven Laurence Kaplan, author of Good Bread is Back and The Bakers of Paris and the Bread Question, is featured in a nice piece by Michael Steinberger in the Financial Times (free registration is required to read the article). Steinberger writes, “[Kaplan is] not just the leading authority on French bread but the conscience of French baking – a conscience that does not hesitate to tug. . . . Good Bread is Back [is] a punchy, compendious account of how French baking returned to its artisanal roots and sparked a revival in quality crusts.”

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